Virtual Cooking Series
At Gather, we believe that learning should be accessible, engaging, and empowering. Our virtual classes bring expert-led instruction straight to your home, making it easy to grow new skills and deepen your passions, no matter where you are. From gardening and sustainable living to practical kitchen tips, each class is designed to be interactive and inspiring. With live sessions, hands-on demonstrations, and resources you can keep, learning with Gather is a convenient and rewarding way to connect with your interests and a sustainability-focused community. Let’s cultivate knowledge together—one class at a time!
Whether you’re a beginner in the kitchen or a seasoned home cook, our virtual cooking workshops are designed to help you master new skills and create delicious dishes from the comfort of your own home. Each session is interactive, hands-on, and led by experienced instructors who will guide you through every step of the process. From the art of baking easy breads to crafting homemade mozzarella, perfecting pie crusts, and making creative and seasonal cast iron desserts, our workshops are the perfect way to expand your culinary repertoire. Join us for a fun and educational experience—your next favorite dish is just a workshop away!
1.Easy Breads
When: Wednesday January 8th
Time: 7PM
Duration: 2 hours
Cost: $35
Description:
Join us for a hands-on, virtual workshop where we’ll walk you through the art of making simple homemade breads. Perfect for beginners and those looking to refine their baking skills, you’ll learn the techniques to create creative bread with ease. No complicated ingredients or fancy tools—just easy steps to perfect your bread every time.
What You’ll Learn:
The basics of creative bread with just a few ingredients
Techniques for using unusual ingredients
Troubleshooting tips for common bread-baking issues
Perfect For:
Beginners or anyone who wants to learn the art of making bread without the fuss.
2. Mozzarella Making
When: Wednesday January 15th
Time: 7PM
Duration: 1.5 hours
Cost: $35
Description:
Discover the magic of traditional mozzarella in this fun, interactive virtual workshop. You’ll learn to make fresh mozzarella from scratch using simple ingredients and techniques. Say goodbye to store-bought cheese and create your own creamy, stretchy mozzarella at home in 30 minutes or less!
What You’ll Learn:
The science behind mozzarella and cheese-making
How to stretch and shape mozzarella
Tips for customizing your cheese (e.g., adding herbs or spices)
How to store and use your homemade mozzarella
Perfect For:
Cheese lovers, DIY enthusiasts, and anyone curious about the cheese-making process.
3. Perfect Pie Crusts
When: Wednesday January 22nd
Time: 7PM
Duration: 2 hours
Cost: $35
Description:
Pie crusts are the foundation of every great pie, and in this virtual workshop, we’ll show you how to make the flakiest, most delicious crust every time. Whether you're preparing a savory dish or a sweet dessert, you’ll master the art of crafting the perfect pie crust. Gluten Free options will be discussed.
What You’ll Learn:
The essential ingredients for a flaky, buttery pie crust
Tips for handling and rolling dough with ease
How to prevent a soggy crust and achieve the perfect bake
Variations for different types of pies (sweet and savory)
Perfect For:
Anyone who loves pie, from beginner bakers to seasoned pros looking to perfect their crust technique. This is a very traditional Southern Appalachian heritage skill to have!
4. Cast Iron Desserts
When: Wednesday January 29th
Time: 7PM
Duration: 2 hours
Cost: $35
Description:
Elevate your dessert game with this virtual workshop focused on cast iron cooking. Learn how to make mouthwatering desserts in your trusty cast iron skillet, from gooey brownies to fruity cobblers. Cast iron provides a unique cooking surface that makes for perfectly crispy edges and irresistibly soft centers.
What You’ll Learn:
How to use your cast iron skillet for desserts
Simple yet indulgent dessert recipes
Tips for baking with cast iron (temperature control, maintenance, etc.)
How to serve and store your cast iron desserts
Perfect For:
Bakers looking to experiment with cast iron, or anyone craving decadent desserts with a crispy twist.
Purchase all 4 classes for $105 total.
Each class is led by expert instructors and includes live Q&A sessions, printable guides, and lifetime access to recorded content. Sign up today and grow your skills with Gather!
Cooking workshops will be held live on Wednesdays in January, with recordings available afterward. You’ll receive the workbook and Google Meet link via email before the class, giving you time to review the materials and gather any supplies you’d like to use if you want to follow along with the instructors in real-time.
At Gather, we believe that learning should be accessible, engaging, and empowering. Our virtual classes bring expert-led instruction straight to your home, making it easy to grow new skills and deepen your passions, no matter where you are. From gardening and sustainable living to practical kitchen tips, each class is designed to be interactive and inspiring. With live sessions, hands-on demonstrations, and resources you can keep, learning with Gather is a convenient and rewarding way to connect with your interests and a sustainability-focused community. Let’s cultivate knowledge together—one class at a time!
Whether you’re a beginner in the kitchen or a seasoned home cook, our virtual cooking workshops are designed to help you master new skills and create delicious dishes from the comfort of your own home. Each session is interactive, hands-on, and led by experienced instructors who will guide you through every step of the process. From the art of baking easy breads to crafting homemade mozzarella, perfecting pie crusts, and making creative and seasonal cast iron desserts, our workshops are the perfect way to expand your culinary repertoire. Join us for a fun and educational experience—your next favorite dish is just a workshop away!
1.Easy Breads
When: Wednesday January 8th
Time: 7PM
Duration: 2 hours
Cost: $35
Description:
Join us for a hands-on, virtual workshop where we’ll walk you through the art of making simple homemade breads. Perfect for beginners and those looking to refine their baking skills, you’ll learn the techniques to create creative bread with ease. No complicated ingredients or fancy tools—just easy steps to perfect your bread every time.
What You’ll Learn:
The basics of creative bread with just a few ingredients
Techniques for using unusual ingredients
Troubleshooting tips for common bread-baking issues
Perfect For:
Beginners or anyone who wants to learn the art of making bread without the fuss.
2. Mozzarella Making
When: Wednesday January 15th
Time: 7PM
Duration: 1.5 hours
Cost: $35
Description:
Discover the magic of traditional mozzarella in this fun, interactive virtual workshop. You’ll learn to make fresh mozzarella from scratch using simple ingredients and techniques. Say goodbye to store-bought cheese and create your own creamy, stretchy mozzarella at home in 30 minutes or less!
What You’ll Learn:
The science behind mozzarella and cheese-making
How to stretch and shape mozzarella
Tips for customizing your cheese (e.g., adding herbs or spices)
How to store and use your homemade mozzarella
Perfect For:
Cheese lovers, DIY enthusiasts, and anyone curious about the cheese-making process.
3. Perfect Pie Crusts
When: Wednesday January 22nd
Time: 7PM
Duration: 2 hours
Cost: $35
Description:
Pie crusts are the foundation of every great pie, and in this virtual workshop, we’ll show you how to make the flakiest, most delicious crust every time. Whether you're preparing a savory dish or a sweet dessert, you’ll master the art of crafting the perfect pie crust. Gluten Free options will be discussed.
What You’ll Learn:
The essential ingredients for a flaky, buttery pie crust
Tips for handling and rolling dough with ease
How to prevent a soggy crust and achieve the perfect bake
Variations for different types of pies (sweet and savory)
Perfect For:
Anyone who loves pie, from beginner bakers to seasoned pros looking to perfect their crust technique. This is a very traditional Southern Appalachian heritage skill to have!
4. Cast Iron Desserts
When: Wednesday January 29th
Time: 7PM
Duration: 2 hours
Cost: $35
Description:
Elevate your dessert game with this virtual workshop focused on cast iron cooking. Learn how to make mouthwatering desserts in your trusty cast iron skillet, from gooey brownies to fruity cobblers. Cast iron provides a unique cooking surface that makes for perfectly crispy edges and irresistibly soft centers.
What You’ll Learn:
How to use your cast iron skillet for desserts
Simple yet indulgent dessert recipes
Tips for baking with cast iron (temperature control, maintenance, etc.)
How to serve and store your cast iron desserts
Perfect For:
Bakers looking to experiment with cast iron, or anyone craving decadent desserts with a crispy twist.
Purchase all 4 classes for $105 total.
Each class is led by expert instructors and includes live Q&A sessions, printable guides, and lifetime access to recorded content. Sign up today and grow your skills with Gather!
Cooking workshops will be held live on Wednesdays in January, with recordings available afterward. You’ll receive the workbook and Google Meet link via email before the class, giving you time to review the materials and gather any supplies you’d like to use if you want to follow along with the instructors in real-time.
At Gather, we believe that learning should be accessible, engaging, and empowering. Our virtual classes bring expert-led instruction straight to your home, making it easy to grow new skills and deepen your passions, no matter where you are. From gardening and sustainable living to practical kitchen tips, each class is designed to be interactive and inspiring. With live sessions, hands-on demonstrations, and resources you can keep, learning with Gather is a convenient and rewarding way to connect with your interests and a sustainability-focused community. Let’s cultivate knowledge together—one class at a time!
Whether you’re a beginner in the kitchen or a seasoned home cook, our virtual cooking workshops are designed to help you master new skills and create delicious dishes from the comfort of your own home. Each session is interactive, hands-on, and led by experienced instructors who will guide you through every step of the process. From the art of baking easy breads to crafting homemade mozzarella, perfecting pie crusts, and making creative and seasonal cast iron desserts, our workshops are the perfect way to expand your culinary repertoire. Join us for a fun and educational experience—your next favorite dish is just a workshop away!
1.Easy Breads
When: Wednesday January 8th
Time: 7PM
Duration: 2 hours
Cost: $35
Description:
Join us for a hands-on, virtual workshop where we’ll walk you through the art of making simple homemade breads. Perfect for beginners and those looking to refine their baking skills, you’ll learn the techniques to create creative bread with ease. No complicated ingredients or fancy tools—just easy steps to perfect your bread every time.
What You’ll Learn:
The basics of creative bread with just a few ingredients
Techniques for using unusual ingredients
Troubleshooting tips for common bread-baking issues
Perfect For:
Beginners or anyone who wants to learn the art of making bread without the fuss.
2. Mozzarella Making
When: Wednesday January 15th
Time: 7PM
Duration: 1.5 hours
Cost: $35
Description:
Discover the magic of traditional mozzarella in this fun, interactive virtual workshop. You’ll learn to make fresh mozzarella from scratch using simple ingredients and techniques. Say goodbye to store-bought cheese and create your own creamy, stretchy mozzarella at home in 30 minutes or less!
What You’ll Learn:
The science behind mozzarella and cheese-making
How to stretch and shape mozzarella
Tips for customizing your cheese (e.g., adding herbs or spices)
How to store and use your homemade mozzarella
Perfect For:
Cheese lovers, DIY enthusiasts, and anyone curious about the cheese-making process.
3. Perfect Pie Crusts
When: Wednesday January 22nd
Time: 7PM
Duration: 2 hours
Cost: $35
Description:
Pie crusts are the foundation of every great pie, and in this virtual workshop, we’ll show you how to make the flakiest, most delicious crust every time. Whether you're preparing a savory dish or a sweet dessert, you’ll master the art of crafting the perfect pie crust. Gluten Free options will be discussed.
What You’ll Learn:
The essential ingredients for a flaky, buttery pie crust
Tips for handling and rolling dough with ease
How to prevent a soggy crust and achieve the perfect bake
Variations for different types of pies (sweet and savory)
Perfect For:
Anyone who loves pie, from beginner bakers to seasoned pros looking to perfect their crust technique. This is a very traditional Southern Appalachian heritage skill to have!
4. Cast Iron Desserts
When: Wednesday January 29th
Time: 7PM
Duration: 2 hours
Cost: $35
Description:
Elevate your dessert game with this virtual workshop focused on cast iron cooking. Learn how to make mouthwatering desserts in your trusty cast iron skillet, from gooey brownies to fruity cobblers. Cast iron provides a unique cooking surface that makes for perfectly crispy edges and irresistibly soft centers.
What You’ll Learn:
How to use your cast iron skillet for desserts
Simple yet indulgent dessert recipes
Tips for baking with cast iron (temperature control, maintenance, etc.)
How to serve and store your cast iron desserts
Perfect For:
Bakers looking to experiment with cast iron, or anyone craving decadent desserts with a crispy twist.
Purchase all 4 classes for $105 total.
Each class is led by expert instructors and includes live Q&A sessions, printable guides, and lifetime access to recorded content. Sign up today and grow your skills with Gather!
Cooking workshops will be held live on Wednesdays in January, with recordings available afterward. You’ll receive the workbook and Google Meet link via email before the class, giving you time to review the materials and gather any supplies you’d like to use if you want to follow along with the instructors in real-time.
